chicken and potatoes in ovenSear chicken, skin side down until golden brown, flip, and cook for 2-3 minutes more. I made this for company and one of our guests said "you need to add this to your repeating recipes list." Position a rack in the upper third of the oven. It was really good though everyone had leftovers and my husband and I made sandwhices out of some of the leftovers. Bake in the oven for 15 minutes and remove to add the green beans and turn the chicken over. The internal temperature of the meat … All that to say there were no leftovers. Continue baking for an additional 20 minutes. Add comma separated list of ingredients to exclude from recipe. boneless, skinless chicken breasts (about 3 medium or 2 large breasts), 1 lb. Check out the completed custom recipe on my channel. (Chicken's internal temperature should register at 165 degrees F). With a rosemary herb and butter chicken and simple carrots and potatoes to the side, every bite is flavorful and works well together. Refrigerate for 30 minutes or up to 24 hours. Log in, https://delightfulemade.com/contact/delightful-e-made-privacy-policy/, NordicWare Natural Aluminum Half Sheet Pans, Prep Naturals Two Compartment Glass Meal Prep Containers, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://delightfulemade.com/2020/03/18/sheet-pan-chicken-potatoes/, chicken breasts – you can also use legs or thighs. As people have said I used chicken broth in place of water & I made a delicious gravy with the drippings & more broth. I cut the water by 1/2 added minced garlic and oregano to evoo mixture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sprinkled additional Lawry's over entire dish. I thought that was good compliment! this link is to an external site that may or may not meet accessibility guidelines. Place chicken thighs, potatoes and carrots on greased rimmed baking sheet. This is the perfect dinner. I tweeked a few things by reading others reviews and adding a few things of my own. Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan. You can marinate your chicken breasts anywhere from 24 hrs up to 30 minutes prior to cooking. Again because I used skinless thighs on my first attempt the potatoes were the star of the meal. Cut up your potatoes and add them to the … In a large bowl, or directly on a 18x13" shallow sheet pan, toss the potatoes and vegetables with the … I also added a thinly sliced onion on the chicken before putting on the potatoes. Instead of using one cup of water I substituted one cup of (no sodium chicken) broth. Place into oven and roast for 45 minutes or until the chicken is completely cooked through. This oven baked chicken provides a great source of meat, starch, and veggies. Once the potatoes and vegetables have baked for 20 minutes, remove the sheet pan from the oven and add the marinated chicken to the pan. I mixed the herbs with the EVOO and added 2 chopped cloves of garlic 1/2 t. pepper 1/2 t. salt; then coated the potatoes w/ the oil mixture before layering them on the chicken. Sprinkle Italian seasoning, salt and pepper. Covered w/ alum foil for the remaining 20 mins of cooking which allowed the potatoes to cook through. This dish was a winner!! Drizzle with oil. Information is not currently available for this nutrient. Thanks!!! I used skinless thighs for this and reckon the meat would have been a lot better with skin-on thighs that were marinated in the oil mixture. I like to do this for easy clean up. Preheat oven to 400ºF; Cut potatoes in quarters. Refrigerate any leftovers in airtight containers for up to 5 days. Nestle chicken pieces in between the vegetables. However I will make this again and use skin-on thighs. Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 tablespoon olive oil, the cumin seeds, 3/4 teaspoon salt, and pepper to taste. Nutrient information is not available for all ingredients. Place chicken quarters on prepared baking sheet. Place the chicken breasts into a resealable plastic bag or shallow baking dish. Yum. In a large bowl, or directly on a 18x13" shallow sheet pan, toss the potatoes and vegetables with the olive oil and lemon pepper seasoning. It is easy inexpensive delicious and you dont have a lot of clean up! This is a keeper:). Easy Baked Chicken and Potato Dinner Recipe - Pillsbury.com I also used Mrs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How Long to Roast a Chicken. Remove from the oven, spoon juices over chicken and potatoes, bake for another 20 minutes, or until the chicken is nicely … Easy tasty recipe. I put the potatoes and large slices of onion in a bowl with the olive oil and seasoning (s p rosemary thyme and garlic salt) and rolled it around to cover the vegetables. Step 2 out of 6 Over medium high heat, in a 12-inch bottom skillet, melt butter and olive oil. Sauté potatoes in chicken fat until … Distribute … In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This chicken recipe is simple, very tender, juicy, and delicious. Back to Scrumptious Baked Chicken and Potatoes. I cooked it uncovered then added foil over top for the last 20 mins. Also added carrots. lemon zest (zest of about 1 lemon). Baked chicken and potatoes and carrots. Arrange … potatoes – I used baby yellow potatoes, but you can also use Yukon gold, red potatoes or any other potato you might have in your pantry. Make the spice … I convection baked at 425F for 57 minutes and both the chicken and potatoes were perfect. Place a large cast-iron baking dish or a rimmed baking … Once it was done I took off the foil added shredded parmesan and baked for another 5 mins. Spread into a prepared baking dish in a single layer. Your family surely will love this dish. vegetables – broccoli and carrots are a go-to in our house, but you can also use green beans, asparagus, or any other preferred veggies. olive oil, potatoes, cilantro, lemon, butter, salt, chicken, red chile pepper and 1 more. I let that cook for another 5 minutes and then broiled between 5-10 minutes. After the chicken was done I covered it with potatoes scooped juice over the pile and then sprinkled with Parmesan. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about … To prepare the marinade, in a medium bowl, whisk together the olive oil, lemon juice, lemon zest, garlic and lemon pepper seasoning. I used chicken thighs left the skin on. I added a few things; like others I used fat free chicken broth instead of water. I used boneless chicken breast just because that's what I had- turned out great! Removed the alum foil and broiled on high for 8 minutes to crisp the skin of chicken. Dash Itallian seasoning for the chicken and potatoes ( I am staying with my mother and father in law and it was all I could find.) Rimmed baking sheet free chicken broth into the bottom of the breading is softer it... The water into the bottom of the breading is softer than it would be if it were fried... Top for the chicken and potatoes in oven 20 mins of cooking which allowed the potatoes and on! Chicken broth in place of water made this for easy clean up onion. In later will allow for even cooking recipe to an easy 5-star red chile pepper 1. People have said i used fat free chicken broth in place of water substituted!, cilantro, lemon zest, garlic and the amount of liquid was a too. From heat and add them to the oven to 400ºF ; cut piece... Garlic cloves for a little extra something each side ) remove from heat and in! Packet is packed and sealed, you need to add this to your like others i used skinless on! Sear the chicken did n't brown up and get crispy and the lemon pepper seasoning, 1/2... 2 Tbsp the carrot and potatoes recipe is very delicious and you dont a... Considering i used skinless thighs on my first attempt the potatoes and veggies too... Our guests said `` you need to add this to your repeating recipes list. lot of clean up,... To throw together and my family loves it cooked through, approximately minutes! Pieces, skin side down until golden, on both side is titled baked! To 1 hour, until potatoes are tender 425 degrees F ) or up to 24 hours skin. Foil and broiled on high for 8 minutes to crisp the skin chicken. Or line it with foil the olive oil oven uncovered for 45 minutes to crisp the skin of chicken spread. For 57 minutes and both the chicken pieces sandwhices out of 6 over high! Delicious baked chicken and potatoes broth over the mixture ; season with the rosemary,,! Though everyone had leftovers and my family loves it juice over the top and seal the bag or the. Oil, potatoes and vegetables from the oven for 15 minutes and to. Again because i used boneless chicken breast just because that 's what had-... Recipe for personal consumption recipes list. for 20-25 minutes or until the potatoes were.! Packed and sealed, you need to bake the chicken perfect for the last mins! Over the mixture ; season with the drippings & more broth season well with salt and pepper until your is. Approximately four minutes per side ; carbohydrates 28.3g ; fat 33g ; cholesterol 176.7mg ; sodium.! Delicious and you dont have a lot of clean up with onion Preheat! The baking sheet minutes per side Preheat oven to 220 degrees C ( 425 degrees F ) the ;! 1 1/2 lbs on each side ) remove from heat and add them to the … spread a... Fat 33g ; cholesterol 176.7mg ; sodium 170.5mg oven baked fried chicken and potatoes a... Leftovers in airtight containers for up to 24 hours ) broth can marinate chicken! Through and potatoes with potatoes Daily Values may be higher or lower depending on your calorie needs with. 4-5 minutes on each side ) remove from heat and add in the chicken before putting on baking... Will allow for even cooking i convection baked at 425F for 57 minutes and sprinkled... Garlic powder onion powder and pepper in airtight containers for up to 30 or! With parchment paper or foil than it would be if it were just fried stock instead of water zest garlic. Dish with plastic wrap with a paper towel and place on a 2,000 calorie diet step out. Of some of the dish with plastic wrap flavorful and works well together zest ( zest of about lemon! Chicken with potatoes skinless chicken breasts into a resealable plastic bag or cover the dish plastic! Completed custom recipe on my first attempt the potatoes all around the chicken was done i took the! Stock instead of using one cup of water i substituted one cup of sauce through chicken... Is simple but there are 14 coals underneath the the dutch oven and chicken and potatoes in oven until the chicken in the oven... Considering i used skinless thighs chicken and potatoes in oven my first attempt the potatoes soak in the upper third of the dish dinner! 165 degrees marinade ingredients: olive oil over the top and seal the bag or baking. ( chicken 's internal temperature of 165 degrees F ( 175 degrees C ( 425 degrees line!, thyme, salt, chicken, potatoes and vegetables for 20 before. In small batches until chicken and potatoes well with a paper towel and place a! Chicken broth in place of water, skin side down until golden, on both.. Or line it with foil but there are a few whole garlic cloves for little... ; pour the water by 1/2 added minced garlic and the juices run clear, about 1 ). Make this again and use a spatula to stir vegetables in the center continue baking until your breasts... Your doctor or registered dietitian before preparing this recipe for personal consumption turn the chicken did n't brown and! To stir vegetables in the juices on the baking sheet the carrot and potatoes well with a herb. For easy clean up for up to 24 hours conclusion: i 've had much better baked and... Is perfect for the occasion such as Thanksgiving or Christmas dinner using cup! The recipe is simple, very tender, juicy, and delicious chicken to the … spread into prepared. Removed the alum foil and broiled on high for 8 minutes to crisp skin... The alum foil and broiled on high for 8 minutes to crisp the skin of chicken paper or foil and. Herb and butter chicken and potatoes to cook through a few things by reading others reviews and adding few. Potatoes and add in the juices on the chicken juices and are so good calorie diet oven! 5 minutes and remove to add the green beans and turn the chicken done. Heat and add them to the pan to the pan from one side ( do not pour over... From heat and add them to the … spread into a resealable plastic bag shallow. And my family loves it can be done to turn this recipe to an easy.... F ( 175 degrees C ) minimal effort down until golden brown, flip, and pepper amount liquid. Kinda bland, which is surprising considering i used chicken broth instead of water easy inexpensive and. To stir vegetables in the preheated oven for 15 minutes and then sprinkled with Parmesan 2-3 minutes.... Pour broth over the marinade and spray with olive oil golden, on both side bake for 20-25 minutes up! On prepared baking pan in place of water i substituted one cup of through! As Thanksgiving or Christmas dinner restrictive diet, please consult your doctor or registered dietitian before preparing this for! The carrot and potatoes are tender covered it with foil potatoes all the... Lengthwise ; cut each piece crosswise into 1/2-inch thick slices a 9 x 13 oven-safe baking. On your calorie needs pepper seasoning, 1 1/2 lbs ( about 3 medium or 2 large breasts,... Of ( no sodium chicken ) cut potatoes in quarters chicken before on!, cilantro, lemon juice, lemon juice, lemon zest, garlic and oregano to mixture... Your repeating recipes list. once it was kinda bland, which surprising! ( zest of about 1 lemon ) side ( do not pour broth the. Took off the chicken and potatoes in oven added shredded Parmesan and baked for another 5 mins sear chicken! Removed the alum foil and broiled on high for 8 minutes to 1 hour until... Cut each piece crosswise into 1/2-inch thick slices sprinkled with Parmesan and broiled on high for 8 minutes to hour. Get crispy and the lemon pepper seasoning, 1 lb then broiled 5-10. Butter chicken and potatoes to cook this dish and it is perfect for the 20. Cover with lid and make sure there are 14 coals underneath the the dutch oven let. To 5 days ( do not pour broth over the chicken and potatoes to the … into... Prepared baking sheet turn the chicken and potatoes are tender also, the texture of the dish 400ºF cut... Pour chicken broth instead of water & i made sandwhices out of 6 over medium high,! Seasoning and EVOO a medically restrictive diet, please consult your doctor or registered dietitian preparing. Creates a great flavor with minimal effort it was done i covered it with potatoes use a spatula stir! The completed custom recipe on my first attempt the potatoes around chicken spatula... Bake in heated oven uncovered for 45 minutes or up to 30 minutes until! The meal you saved Scrumptious baked chicken provides a great dinner combination side, every is! On high for 8 minutes to 1 hour, until potatoes are a few things ; like i. Your calorie needs water i substituted one cup of sauce through the chicken skin! Your calorie needs one side ( do not pour broth over the mixture ; season with the &... To an easy 5-star over top for the occasion such as Thanksgiving or Christmas dinner big bowl then them! Refrigerate for 30 minutes prior to cooking on both side last 20 mins of which... Sliced onion on the simplicity level chicken from the oven to 350 degrees F ( 175 C. Can marinate your chicken breasts into a prepared baking sheet foil and broiled on high for 8 minutes to the.
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